Meat — Export quantity in Argentina

Argentina: Meat — Export quantity was 970 1000 t in 2023. ▲ Rising

Latest (2023)
970 1000 t
Change on year
up 0.6%
World rank
17th
of 174 countries
All-time high
997 1000 t
in 2020
All-time low
441 1000 t
in 2016
Years of data
14
2010–2023

Meat — Export quantity in Argentina, 2010–2023

02004006008001.0k2010201620232010: 597 1000 t2011: 564 1000 t2012: 575 1000 t2013: 624 1000 t2014: 567 1000 t2015: 450 1000 t2016: 441 1000 t2017: 539 1000 t2018: 688 1000 t2019: 983 1000 t2020: 997 1000 t2021: 880 1000 t2022: 964 1000 t2023: 970 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — export quantity in Argentina stood at 970 1000 t.

Compared with earlier readings it is up 0.6% on the previous year and up 55.4% over ten years.

Over the whole period, meat — export quantity in Argentina peaked at 997 1000 t in 2020 and was at its lowest, 441 1000 t, in 2016.

That places Argentina 17th out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 602.8 1000 t 441 1000 t 983 1000 t 10
2020s 952.75 1000 t 880 1000 t 997 1000 t 4

Countries ranked near Argentina

  1. 14 China 1,131 1000 t compare
  2. 15 New Zealand 1,089 1000 t compare
  3. 16 China, mainland 1,002 1000 t compare
  4. 18 Ireland 956 1000 t compare
  5. 19 Italy 747 1000 t compare
  6. 20 United Kingdom of Great Britain and Northern Ireland 636 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat — export quantity in Argentina?
Meat — export quantity in Argentina was 970 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Argentina?
The highest recorded value was 997 1000 t in 2020.
What is the lowest meat — export quantity recorded in Argentina?
The lowest recorded value was 441 1000 t in 2016.
How does Argentina rank for meat — export quantity?
Argentina ranks 17th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Argentina?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.