Meat — Domestic supply quantity in Vanuatu
Vanuatu: Meat — Domestic supply quantity was 13 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Vanuatu stood at 13 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 30.0% over ten years.
Over the whole period, meat — domestic supply quantity in Vanuatu peaked at 13 1000 t in 2023 and was at its lowest, 9 1000 t, in 2010.
Vanuatu ranks 169th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 9 1000 t | 12 1000 t | 10 |
| 2020s | 12 1000 t | 11 1000 t | 13 1000 t | 4 |
Countries ranked near Vanuatu
- 166 Tonga 16 1000 t compare
- 166 Djibouti 16 1000 t compare
- 166 Saint Lucia 16 1000 t compare
- 169 Solomon Islands 13 1000 t compare
- 171 Bhutan 12 1000 t compare
- 171 Saint Vincent and the Grenadines 12 1000 t compare
- 171 Seychelles 12 1000 t compare
- 171 Grenada 12 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Vanuatu?
- Meat — domestic supply quantity in Vanuatu was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Vanuatu?
- The highest recorded value was 13 1000 t in 2023.
- What is the lowest meat — domestic supply quantity recorded in Vanuatu?
- The lowest recorded value was 9 1000 t in 2010.
- How does Vanuatu rank for meat — domestic supply quantity?
- Vanuatu ranks 169th out of 182 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.