Meat — Domestic supply quantity in United States of America
United States of America: Meat — Domestic supply quantity was 41,947 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in United States of America stood at 41,947 1000 t.
The figure is up 0.3% on the previous year and up 13.9% over ten years.
Over the whole period, meat — domestic supply quantity in United States of America peaked at 42,688 1000 t in 2020 and was at its lowest, 36,509 1000 t, in 2012.
That places United States of America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,159 1000 t | — |
| 2011 | 36,657 1000 t | -1.4% |
| 2012 | 36,509 1000 t | -0.4% |
| 2013 | 36,834 1000 t | +0.9% |
| 2014 | 37,432 1000 t | +1.6% |
| 2015 | 38,801 1000 t | +3.7% |
| 2016 | 39,711 1000 t | +2.3% |
| 2017 | 40,465 1000 t | +1.9% |
| 2018 | 41,144 1000 t | +1.7% |
| 2019 | 42,273 1000 t | +2.7% |
| 2020 | 42,688 1000 t | +1.0% |
| 2021 | 41,144 1000 t | -3.6% |
| 2022 | 41,841 1000 t | +1.7% |
| 2023 | 41,947 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,698 1000 t | 36,509 1000 t | 42,273 1000 t | 10 |
| 2020s | 41,905 1000 t | 41,144 1000 t | 42,688 1000 t | 4 |
Countries ranked near United States of America
- 3 Viet Nam 6,069 1000 t compare
- 3 Brazil 22,081 1000 t compare
- 4 Russian Federation 12,430 1000 t compare
- 4 Türkiye 4,275 1000 t compare
- 5 India 11,677 1000 t compare
- 6 Mexico 10,148 1000 t compare
- 7 Iran (Islamic Republic of) 2,728 1000 t compare
- 7 Germany 6,070 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 5,924 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 1,093 1000 t compare
- 9 Bolivia (Plurinational State of) 1,034 1000 t compare
- 9 Indonesia 5,605 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is meat — domestic supply quantity in United States of America?
- Meat — domestic supply quantity in United States of America was 41,947 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in United States of America?
- The highest recorded value was 42,688 1000 t in 2020.
- What is the lowest meat — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 36,509 1000 t in 2012.
- How does United States of America rank for meat — domestic supply quantity?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is meat — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.