Meat — Domestic supply quantity in Oceania
Oceania: Meat — Domestic supply quantity was 4,394 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Oceania stood at 4,394 1000 t. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 12.5% over ten years.
Over the whole period, meat — domestic supply quantity in Oceania peaked at 4,394 1000 t in 2023 and was at its lowest, 3,761 1000 t, in 2010.
That places Oceania 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,761 1000 t | — |
| 2011 | 4,153 1000 t | +10.4% |
| 2012 | 3,906 1000 t | -5.9% |
| 2013 | 3,907 1000 t | +0.0% |
| 2014 | 3,933 1000 t | +0.7% |
| 2015 | 4,005 1000 t | +1.8% |
| 2016 | 4,212 1000 t | +5.2% |
| 2017 | 4,047 1000 t | -3.9% |
| 2018 | 4,092 1000 t | +1.1% |
| 2019 | 4,153 1000 t | +1.5% |
| 2020 | 4,308 1000 t | +3.7% |
| 2021 | 4,084 1000 t | -5.2% |
| 2022 | 4,292 1000 t | +5.1% |
| 2023 | 4,394 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,017 1000 t | 3,761 1000 t | 4,212 1000 t | 10 |
| 2020s | 4,270 1000 t | 4,084 1000 t | 4,394 1000 t | 4 |
Countries ranked near Oceania
- 23 Canada 3,917 1000 t compare
- 24 Philippines 3,864 1000 t compare
- 25 South Africa 3,684 1000 t compare
- 26 Australia and New Zealand 3,581 1000 t compare
- 27 Colombia 3,289 1000 t compare
- 28 Poland 3,211 1000 t compare
- 29 Egypt 3,164 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Oceania?
- Meat — domestic supply quantity in Oceania was 4,394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Oceania?
- The highest recorded value was 4,394 1000 t in 2023.
- What is the lowest meat — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 3,761 1000 t in 2010.
- How does Oceania rank for meat — domestic supply quantity?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is meat — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.