Meat — Domestic supply quantity in Maldives
Maldives: Meat — Domestic supply quantity was 26 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — domestic supply quantity in Maldives is 26 1000 t, measured in 2023.
Compared with earlier readings it is down 18.8% on the previous year and up 62.5% over ten years.
Over the whole period, meat — domestic supply quantity in Maldives peaked at 32 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Maldives ranks 171st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 13 1000 t | +8.3% |
| 2012 | 14 1000 t | +7.7% |
| 2013 | 16 1000 t | +14.3% |
| 2014 | 16 1000 t | +0.0% |
| 2015 | 19 1000 t | +18.8% |
| 2016 | 21 1000 t | +10.5% |
| 2017 | 19 1000 t | -9.5% |
| 2018 | 22 1000 t | +15.8% |
| 2019 | 23 1000 t | +4.5% |
| 2020 | 15 1000 t | -34.8% |
| 2021 | 24 1000 t | +60.0% |
| 2022 | 32 1000 t | +33.3% |
| 2023 | 26 1000 t | -18.8% |
Maldives compared with similar countries
- Maldives's 26 1000 t is below the median for upper middle income countries, which is 403 1000 t, 6% of the median. (53 countries reporting)
- Maldives's 26 1000 t is below the median for South Asia, which is 348 1000 t, 7% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.5 1000 t | 12 1000 t | 23 1000 t | 10 |
| 2020s | 24.25 1000 t | 15 1000 t | 32 1000 t | 4 |
Countries ranked near Maldives
- 169 French Polynesia 29 1000 t compare
- 170 Eswatini 28 1000 t compare
- 171 New Caledonia 26 1000 t compare
- 173 Samoa 25 1000 t compare
- 174 Comoros 23 1000 t compare
- 174 Cabo Verde 23 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Maldives?
- Meat — domestic supply quantity in Maldives was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Maldives?
- The highest recorded value was 32 1000 t in 2022.
- What is the lowest meat — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 12 1000 t in 2010.
- How does Maldives rank for meat — domestic supply quantity?
- Maldives ranks 171st out of 194 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Maldives?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.