Meat — Domestic supply quantity in Malaysia
Malaysia: Meat — Domestic supply quantity was 2,424 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — domestic supply quantity in Malaysia is 2,424 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 22.9% over ten years.
Over the whole period, meat — domestic supply quantity in Malaysia peaked at 2,424 1000 t in 2023 and was at its lowest, 1,745 1000 t, in 2010.
Malaysia ranks 26th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,064 1000 t | 1,745 1000 t | 2,299 1000 t | 10 |
| 2020s | 2,301 1000 t | 2,191 1000 t | 2,424 1000 t | 4 |
Countries ranked near Malaysia
- 23 Egypt 3,164 1000 t compare
- 24 Australia 3,084 1000 t compare
- 25 Iran (Islamic Republic of) 2,728 1000 t compare
- 27 Peru 2,393 1000 t compare
- 28 China, Taiwan Province of 2,134 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Malaysia?
- Meat — domestic supply quantity in Malaysia was 2,424 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Malaysia?
- The highest recorded value was 2,424 1000 t in 2023.
- What is the lowest meat — domestic supply quantity recorded in Malaysia?
- The lowest recorded value was 1,745 1000 t in 2010.
- How does Malaysia rank for meat — domestic supply quantity?
- Malaysia ranks 26th out of 182 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Malaysia?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.