Meat — Domestic supply quantity in Kuwait

Kuwait: Meat — Domestic supply quantity was 303 1000 t in 2023. ▲ Rising

Latest (2023)
303 1000 t
Change on year
down 3.5%
World rank
103rd
of 182 countries
All-time high
325 1000 t
in 2019
All-time low
268 1000 t
in 2014
Years of data
14
2010–2023

Meat — Domestic supply quantity in Kuwait, 2010–2023

01002003002010201620232010: 284 1000 t2011: 291 1000 t2012: 277 1000 t2013: 280 1000 t2014: 268 1000 t2015: 282 1000 t2016: 279 1000 t2017: 284 1000 t2018: 300 1000 t2019: 325 1000 t2020: 318 1000 t2021: 321 1000 t2022: 314 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — domestic supply quantity in Kuwait is 303 1000 t, measured in 2023.

Compared with earlier readings it is down 3.5% on the previous year and up 8.2% over ten years.

Over the whole period, meat — domestic supply quantity in Kuwait peaked at 325 1000 t in 2019 and was at its lowest, 268 1000 t, in 2014.

Kuwait ranks 103rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287 1000 t 268 1000 t 325 1000 t 10
2020s 314 1000 t 303 1000 t 321 1000 t 4

Countries ranked near Kuwait

  1. 100 Congo 345 1000 t compare
  2. 101 Costa Rica 329 1000 t compare
  3. 102 Libya 319 1000 t compare
  4. 104 Kyrgyzstan 290 1000 t compare
  5. 105 El Salvador 288 1000 t compare
  6. 106 Cambodia 282 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat — domestic supply quantity in Kuwait?
Meat — domestic supply quantity in Kuwait was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Kuwait?
The highest recorded value was 325 1000 t in 2019.
What is the lowest meat — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 268 1000 t in 2014.
How does Kuwait rank for meat — domestic supply quantity?
Kuwait ranks 103rd out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.