Meat — Domestic supply quantity in Gabon

Gabon: Meat — Domestic supply quantity was 157 1000 t in 2023. ▲ Rising

Latest (2023)
157 1000 t
Change on year
up 1.3%
World rank
128th
of 182 countries
All-time high
159 1000 t
in 2021
All-time low
109 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Gabon, 2010–2023

0501001502010201620232010: 109 1000 t2011: 123 1000 t2012: 126 1000 t2013: 135 1000 t2014: 140 1000 t2015: 157 1000 t2016: 140 1000 t2017: 145 1000 t2018: 148 1000 t2019: 149 1000 t2020: 144 1000 t2021: 159 1000 t2022: 155 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Gabon stood at 157 1000 t.

The figure is up 1.3% on the previous year and up 16.3% over ten years.

Over the whole period, meat — domestic supply quantity in Gabon peaked at 159 1000 t in 2021 and was at its lowest, 109 1000 t, in 2010.

That places Gabon 128th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.2 1000 t 109 1000 t 157 1000 t 10
2020s 153.75 1000 t 144 1000 t 159 1000 t 4

Countries ranked near Gabon

  1. 125 Armenia 162 1000 t compare
  2. 126 Albania 159 1000 t compare
  3. 127 Latvia 158 1000 t compare
  4. 129 Bahrain 123 1000 t compare
  5. 130 Cyprus 119 1000 t compare
  6. 131 Slovenia 116 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat — domestic supply quantity in Gabon?
Meat — domestic supply quantity in Gabon was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Gabon?
The highest recorded value was 159 1000 t in 2021.
What is the lowest meat — domestic supply quantity recorded in Gabon?
The lowest recorded value was 109 1000 t in 2010.
How does Gabon rank for meat — domestic supply quantity?
Gabon ranks 128th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Gabon?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.