Meat — Domestic supply quantity in European Union (27)
European Union (27): Meat — Domestic supply quantity was 35,999 1000 t in 2023. ▬ Flat
Meat — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — domestic supply quantity in European Union (27) is 35,999 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.3% on the previous year and down 2.6% over ten years.
Over the whole period, meat — domestic supply quantity in European Union (27) peaked at 37,854 1000 t in 2010 and was at its lowest, 35,999 1000 t, in 2023.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
Meat — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37,854 1000 t | — |
| 2011 | 37,442 1000 t | -1.1% |
| 2012 | 37,471 1000 t | +0.1% |
| 2013 | 36,974 1000 t | -1.3% |
| 2014 | 36,155 1000 t | -2.2% |
| 2015 | 36,798 1000 t | +1.8% |
| 2016 | 36,693 1000 t | -0.3% |
| 2017 | 36,452 1000 t | -0.7% |
| 2018 | 37,585 1000 t | +3.1% |
| 2019 | 36,678 1000 t | -2.4% |
| 2020 | 36,090 1000 t | -1.6% |
| 2021 | 36,356 1000 t | +0.7% |
| 2022 | 36,100 1000 t | -0.7% |
| 2023 | 35,999 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,010 1000 t | 36,155 1000 t | 37,854 1000 t | 10 |
| 2020s | 36,136 1000 t | 35,999 1000 t | 36,356 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is meat — domestic supply quantity in European Union (27)?
- Meat — domestic supply quantity in European Union (27) was 35,999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 37,854 1000 t in 2010.
- What is the lowest meat — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 35,999 1000 t in 2023.
- How does European Union (27) rank for meat — domestic supply quantity?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is meat — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.