Meat — Domestic supply quantity in Estonia

Estonia: Meat — Domestic supply quantity was 92 1000 t in 2023. ▬ Flat

Latest (2023)
92 1000 t
Change on year
down 4.2%
World rank
136th
of 182 countries
All-time high
105 1000 t
in 2011
All-time low
81 1000 t
in 2013
Years of data
14
2010–2023

Meat — Domestic supply quantity in Estonia, 2010–2023

02550751002010201620232010: 102 1000 t2011: 105 1000 t2012: 84 1000 t2013: 81 1000 t2014: 82 1000 t2015: 88 1000 t2016: 93 1000 t2017: 87 1000 t2018: 94 1000 t2019: 93 1000 t2020: 92 1000 t2021: 99 1000 t2022: 96 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — domestic supply quantity in Estonia is 92 1000 t, measured in 2023.

Compared with earlier readings it is down 4.2% on the previous year and up 13.6% over ten years.

Over the whole period, meat — domestic supply quantity in Estonia peaked at 105 1000 t in 2011 and was at its lowest, 81 1000 t, in 2013.

That places Estonia 136th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.9 1000 t 81 1000 t 105 1000 t 10
2020s 94.75 1000 t 92 1000 t 99 1000 t 4

Countries ranked near Estonia

  1. 133 Republic of Moldova 104 1000 t compare
  2. 134 Trinidad and Tobago 99 1000 t compare
  3. 135 North Macedonia 94 1000 t compare
  4. 136 Sierra Leone 92 1000 t compare
  5. 138 Rwanda 90 1000 t compare
  6. 139 China, Macao SAR 87 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat — domestic supply quantity in Estonia?
Meat — domestic supply quantity in Estonia was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Estonia?
The highest recorded value was 105 1000 t in 2011.
What is the lowest meat — domestic supply quantity recorded in Estonia?
The lowest recorded value was 81 1000 t in 2013.
How does Estonia rank for meat — domestic supply quantity?
Estonia ranks 136th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Estonia?
Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Domestic supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/estonia/">Meat — Domestic supply quantity in Estonia</a> — Statizoid

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.