Meat and meat products — Vitamin C supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat and meat products — Vitamin C supply — Value was 5 mg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin C supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 5 mg/cap/d for meat and meat products — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 66.7% on the previous year and up 400.0% over ten years.
Over the whole period, meat and meat products — vitamin c supply — value in Netherlands (Kingdom of the) peaked at 5 mg/cap/d in 2023 and was at its lowest, 1 mg/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 3rd of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin C supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1 mg/cap/d | — |
| 2011 | 1 mg/cap/d | +0.0% |
| 2012 | 1 mg/cap/d | +0.0% |
| 2013 | 1 mg/cap/d | +0.0% |
| 2014 | 1 mg/cap/d | +0.0% |
| 2015 | 1 mg/cap/d | +0.0% |
| 2016 | 1 mg/cap/d | +0.0% |
| 2017 | 1 mg/cap/d | +0.0% |
| 2018 | 1 mg/cap/d | +0.0% |
| 2019 | 1 mg/cap/d | +0.0% |
| 2020 | 1 mg/cap/d | +0.0% |
| 2021 | 3 mg/cap/d | +200.0% |
| 2022 | 3 mg/cap/d | +0.0% |
| 2023 | 5 mg/cap/d | +66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 3 mg/cap/d | 1 mg/cap/d | 5 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Mongolia 10 mg/cap/d compare
- 1 Timor-Leste 5 mg/cap/d compare
- 2 Bolivia (Plurinational State of) 2 mg/cap/d compare
- 2 Cabo Verde 2 mg/cap/d compare
- 2 Côte d'Ivoire 2 mg/cap/d compare
- 2 Ireland 6 mg/cap/d compare
- 2 Micronesia (Federated States of) 2 mg/cap/d compare
- 2 Republic of Moldova 2 mg/cap/d compare
- 2 Viet Nam 2 mg/cap/d compare
- 3 Bahamas 5 mg/cap/d compare
- 3 Tonga 5 mg/cap/d compare
- 6 Argentina 4 mg/cap/d compare
- 6 Australia 4 mg/cap/d compare
- 6 Belarus 4 mg/cap/d compare
- 6 Belgium 4 mg/cap/d compare
- 6 China, Hong Kong SAR 4 mg/cap/d compare
- 6 China, Macao SAR 4 mg/cap/d compare
- 6 Iran (Islamic Republic of) 1 mg/cap/d compare
- 6 Lao People's Democratic Republic 1 mg/cap/d compare
- 6 Libya 4 mg/cap/d compare
- 6 Naoero 4 mg/cap/d compare
- 6 New Zealand 4 mg/cap/d compare
- 6 Panama 4 mg/cap/d compare
- 6 Saint Vincent and the Grenadines 4 mg/cap/d compare
- 6 Serbia 4 mg/cap/d compare
- 6 Sweden 4 mg/cap/d compare
- 6 Syrian Arab Republic 1 mg/cap/d compare
- 6 Türkiye 1 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 1 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -18.89 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.9282 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.53 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
Frequently asked questions
- What is meat and meat products — vitamin c supply — value in Netherlands (Kingdom of the)?
- Meat and meat products — vitamin c supply — value in Netherlands (Kingdom of the) was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5 mg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for meat and meat products — vitamin c supply — value?
- Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
- Is meat and meat products — vitamin c supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.