Meat and meat products — Vitamin C supply — Value in Guinea-Bissau
Guinea-Bissau: Meat and meat products — Vitamin C supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin C supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin c supply — value in Guinea-Bissau is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, meat and meat products — vitamin c supply — value in Guinea-Bissau peaked at 1 mg/cap/d in 2017 and was at its lowest, 0 mg/cap/d, in 2010.
Guinea-Bissau ranks 149th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin C supply — Value in Guinea-Bissau, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 1 mg/cap/d | — |
| 2018 | 0 mg/cap/d | -100.0% |
| 2019 | 0 mg/cap/d | — |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 149 Afghanistan 0 mg/cap/d compare
- 149 Bangladesh 0 mg/cap/d
- 149 Cameroon 0 mg/cap/d
- 149 Ethiopia 0 mg/cap/d
- 149 India 0 mg/cap/d
- 149 Kenya 0 mg/cap/d compare
- 149 Madagascar 0 mg/cap/d
- 149 Mozambique 0 mg/cap/d
- 149 Niger 0 mg/cap/d
- 149 Nigeria 0 mg/cap/d
- 149 Rwanda 0 mg/cap/d
- 149 Sri Lanka 0 mg/cap/d
- 149 Uganda 0 mg/cap/d
- 149 Yemen 0 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat and meat products — vitamin c supply — value in Guinea-Bissau?
- Meat and meat products — vitamin c supply — value in Guinea-Bissau was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin c supply — value recorded in Guinea-Bissau?
- The highest recorded value was 1 mg/cap/d in 2017.
- What is the lowest meat and meat products — vitamin c supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Guinea-Bissau rank for meat and meat products — vitamin c supply — value?
- Guinea-Bissau ranks 149th out of 163 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.