Meat and meat products — Vitamin B12 supply — Value in Timor-Leste
Timor-Leste: Meat and meat products — Vitamin B12 supply — Value was 0 μg/cap/d in 2019. ◆ Volatile
Meat and meat products — Vitamin B12 supply — Value in Timor-Leste, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Timor-Leste recorded 0 μg/cap/d for meat and meat products — vitamin b12 supply — value in 2019. That is the lowest value across all 10 years on record.
Over the whole period, meat and meat products — vitamin b12 supply — value in Timor-Leste peaked at 0.01 μg/cap/d in 2012 and was at its lowest, 0 μg/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin B12 supply — Value in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0.01 μg/cap/d | — |
| 2013 | 0 μg/cap/d | -100.0% |
| 2014 | 0 μg/cap/d | — |
| 2015 | 0 μg/cap/d | — |
| 2016 | 0 μg/cap/d | — |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
Countries ranked near Timor-Leste
- 1 China, Hong Kong SAR 0.06 μg/cap/d compare
- 2 China, Macao SAR 0.04 μg/cap/d compare
- 3 China 0.03 μg/cap/d compare
- 3 China, mainland 0.03 μg/cap/d compare
- 3 Republic of Korea 0.03 μg/cap/d compare
- 3 Samoa 0.03 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is meat and meat products — vitamin b12 supply — value in Timor-Leste?
- Meat and meat products — vitamin b12 supply — value in Timor-Leste was 0 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin b12 supply — value recorded in Timor-Leste?
- The highest recorded value was 0.01 μg/cap/d in 2012.
- What is the lowest meat and meat products — vitamin b12 supply — value recorded in Timor-Leste?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Timor-Leste rank for meat and meat products — vitamin b12 supply — value?
- Timor-Leste ranks 1st out of 12 regions with data for 2019.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin B12 supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.