Meat and meat products — Thiamin supply — Value in Eswatini
Eswatini: Meat and meat products — Thiamin supply — Value was 0.07 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Thiamin supply — Value in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — thiamin supply — value in Eswatini stood at 0.07 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 22.2% over ten years.
Over the whole period, meat and meat products — thiamin supply — value in Eswatini peaked at 0.09 mg/cap/d in 2013 and was at its lowest, 0.07 mg/cap/d, in 2010.
That places Eswatini 132nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.08 mg/cap/d | 0.07 mg/cap/d | 0.09 mg/cap/d | 10 |
| 2020s | 0.0725 mg/cap/d | 0.07 mg/cap/d | 0.08 mg/cap/d | 4 |
Countries ranked near Eswatini
- 129 Ghana 0.08 mg/cap/d compare
- 129 Jordan 0.08 mg/cap/d compare
- 129 Lebanon 0.08 mg/cap/d compare
- 132 Cameroon 0.07 mg/cap/d compare
- 132 Egypt 0.07 mg/cap/d compare
- 132 Maldives 0.07 mg/cap/d compare
- 132 Senegal 0.07 mg/cap/d compare
- 132 Solomon Islands 0.07 mg/cap/d compare
- 132 Tunisia 0.07 mg/cap/d compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat and meat products — thiamin supply — value in Eswatini?
- Meat and meat products — thiamin supply — value in Eswatini was 0.07 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — thiamin supply — value recorded in Eswatini?
- The highest recorded value was 0.09 mg/cap/d in 2013.
- What is the lowest meat and meat products — thiamin supply — value recorded in Eswatini?
- The lowest recorded value was 0.07 mg/cap/d in 2010.
- How does Eswatini rank for meat and meat products — thiamin supply — value?
- Eswatini ranks 132nd out of 163 countries with data for 2023.
- Is meat and meat products — thiamin supply — value rising or falling in Eswatini?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.