Meat and meat products — Protein supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat and meat products — Protein supply — Value was 37.4 g/cap/d in 2023. ▲ Rising
Meat and meat products — Protein supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 37.4 g/cap/d for meat and meat products — protein supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 8.4% over ten years.
Over the whole period, meat and meat products — protein supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 37.4 g/cap/d in 2023 and was at its lowest, 34.1 g/cap/d, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 36th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Protein supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 34.1 g/cap/d | — |
| 2011 | 34.8 g/cap/d | +2.1% |
| 2012 | 35 g/cap/d | +0.6% |
| 2013 | 34.5 g/cap/d | -1.4% |
| 2014 | 34.5 g/cap/d | +0.0% |
| 2015 | 36.2 g/cap/d | +4.9% |
| 2016 | 37.3 g/cap/d | +3.0% |
| 2017 | 36.3 g/cap/d | -2.7% |
| 2018 | 36.5 g/cap/d | +0.6% |
| 2019 | 35.8 g/cap/d | -1.9% |
| 2020 | 36.7 g/cap/d | +2.5% |
| 2021 | 36.2 g/cap/d | -1.4% |
| 2022 | 36.9 g/cap/d | +1.9% |
| 2023 | 37.4 g/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.5 g/cap/d | 34.1 g/cap/d | 37.3 g/cap/d | 10 |
| 2020s | 36.8 g/cap/d | 36.2 g/cap/d | 37.4 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 33 Tuvalu 38.2 g/cap/d compare
- 34 Russian Federation 38 g/cap/d compare
- 35 Serbia 37.7 g/cap/d compare
- 36 New Zealand 37.4 g/cap/d compare
- 38 Panama 37.2 g/cap/d compare
- 38 Republic of Korea 37.2 g/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat and meat products — protein supply — value in United Kingdom of Great Britain and Northern Ireland?
- Meat and meat products — protein supply — value in United Kingdom of Great Britain and Northern Ireland was 37.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — protein supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 37.4 g/cap/d in 2023.
- What is the lowest meat and meat products — protein supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 34.1 g/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat and meat products — protein supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 36th out of 163 countries with data for 2023.
- Is meat and meat products — protein supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.