Meat and meat products — Protein supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat and meat products — Protein supply — Value was 37 g/cap/d in 2023. ▼ Falling
Meat and meat products — Protein supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, meat and meat products — protein supply — value in Netherlands (Kingdom of the) stood at 37 g/cap/d.
The figure is up 15.6% on the previous year and down 10.4% over ten years.
Over the whole period, meat and meat products — protein supply — value in Netherlands (Kingdom of the) peaked at 41.7 g/cap/d in 2012 and was at its lowest, 25 g/cap/d, in 2019.
Netherlands (Kingdom of the) ranks 40th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Protein supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.9 g/cap/d | — |
| 2011 | 34.1 g/cap/d | -5.0% |
| 2012 | 41.7 g/cap/d | +22.3% |
| 2013 | 41.3 g/cap/d | -1.0% |
| 2014 | 34.9 g/cap/d | -15.5% |
| 2015 | 34.1 g/cap/d | -2.3% |
| 2016 | 33.2 g/cap/d | -2.6% |
| 2017 | 28.4 g/cap/d | -14.5% |
| 2018 | 26.9 g/cap/d | -5.3% |
| 2019 | 25 g/cap/d | -7.1% |
| 2020 | 28.6 g/cap/d | +14.4% |
| 2021 | 30.5 g/cap/d | +6.6% |
| 2022 | 32 g/cap/d | +4.9% |
| 2023 | 37 g/cap/d | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.55 g/cap/d | 25 g/cap/d | 41.7 g/cap/d | 10 |
| 2020s | 32.02 g/cap/d | 28.6 g/cap/d | 37 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
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Frequently asked questions
- What is meat and meat products — protein supply — value in Netherlands (Kingdom of the)?
- Meat and meat products — protein supply — value in Netherlands (Kingdom of the) was 37 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — protein supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 41.7 g/cap/d in 2012.
- What is the lowest meat and meat products — protein supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 25 g/cap/d in 2019.
- How does Netherlands (Kingdom of the) rank for meat and meat products — protein supply — value?
- Netherlands (Kingdom of the) ranks 40th out of 163 countries with data for 2023.
- Is meat and meat products — protein supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.