Meat and meat products — Potassium supply — Value in El Salvador

El Salvador: Meat and meat products — Potassium supply — Value was 271 mg/cap/d in 2023. ▲ Rising

Latest (2023)
271 mg/cap/d
Change on year
up 4.6%
World rank
106th
of 163 countries
All-time high
271 mg/cap/d
in 2023
All-time low
178 mg/cap/d
in 2011
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in El Salvador, 2010–2023

01002003002010201620232010: 187 mg/cap/d2011: 178 mg/cap/d2012: 184 mg/cap/d2013: 180 mg/cap/d2014: 202 mg/cap/d2015: 203 mg/cap/d2016: 209 mg/cap/d2017: 214 mg/cap/d2018: 232 mg/cap/d2019: 246 mg/cap/d2020: 239 mg/cap/d2021: 267 mg/cap/d2022: 259 mg/cap/d2023: 271 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — potassium supply — value in El Salvador stood at 271 mg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 4.6% on the previous year and up 50.6% over ten years.

Over the whole period, meat and meat products — potassium supply — value in El Salvador peaked at 271 mg/cap/d in 2023 and was at its lowest, 178 mg/cap/d, in 2011.

El Salvador ranks 106th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in El Salvador, year by year

Annual values for Meat and meat products — Potassium supply — Value in El Salvador, 2010 to 2023.
Year mg/cap/d Change
2010 187 mg/cap/d
2011 178 mg/cap/d -4.8%
2012 184 mg/cap/d +3.4%
2013 180 mg/cap/d -2.2%
2014 202 mg/cap/d +12.2%
2015 203 mg/cap/d +0.5%
2016 209 mg/cap/d +3.0%
2017 214 mg/cap/d +2.4%
2018 232 mg/cap/d +8.4%
2019 246 mg/cap/d +6.0%
2020 239 mg/cap/d -2.8%
2021 267 mg/cap/d +11.7%
2022 259 mg/cap/d -3.0%
2023 271 mg/cap/d +4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.5 mg/cap/d 178 mg/cap/d 246 mg/cap/d 10
2020s 259 mg/cap/d 239 mg/cap/d 271 mg/cap/d 4

Countries ranked near El Salvador

  1. 103 Suriname 287 mg/cap/d compare
  2. 104 Georgia 277 mg/cap/d compare
  3. 105 Azerbaijan 273 mg/cap/d compare
  4. 107 Kiribati 264 mg/cap/d compare
  5. 108 Mauritania 258 mg/cap/d compare
  6. 109 Vanuatu 256 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat and meat products — potassium supply — value in El Salvador?
Meat and meat products — potassium supply — value in El Salvador was 271 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in El Salvador?
The highest recorded value was 271 mg/cap/d in 2023.
What is the lowest meat and meat products — potassium supply — value recorded in El Salvador?
The lowest recorded value was 178 mg/cap/d in 2011.
How does El Salvador rank for meat and meat products — potassium supply — value?
El Salvador ranks 106th out of 163 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in El Salvador?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/el-salvador/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.