Meat and meat products — Potassium supply — Value in Egypt
Egypt: Meat and meat products — Potassium supply — Value was 184 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in Egypt is 184 mg/cap/d, measured in 2023.
The figure is up 2.8% on the previous year and down 2.1% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Egypt peaked at 219 mg/cap/d in 2018 and was at its lowest, 164 mg/cap/d, in 2011.
Egypt ranks 121st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Potassium supply — Value in Egypt, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 172 mg/cap/d | — |
| 2011 | 164 mg/cap/d | -4.7% |
| 2012 | 174 mg/cap/d | +6.1% |
| 2013 | 188 mg/cap/d | +8.0% |
| 2014 | 187 mg/cap/d | -0.5% |
| 2015 | 198 mg/cap/d | +5.9% |
| 2016 | 183 mg/cap/d | -7.6% |
| 2017 | 200 mg/cap/d | +9.3% |
| 2018 | 219 mg/cap/d | +9.5% |
| 2019 | 190 mg/cap/d | -13.2% |
| 2020 | 199 mg/cap/d | +4.7% |
| 2021 | 205 mg/cap/d | +3.0% |
| 2022 | 179 mg/cap/d | -12.7% |
| 2023 | 184 mg/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.5 mg/cap/d | 164 mg/cap/d | 219 mg/cap/d | 10 |
| 2020s | 191.75 mg/cap/d | 179 mg/cap/d | 205 mg/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Egypt?
- Meat and meat products — potassium supply — value in Egypt was 184 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Egypt?
- The highest recorded value was 219 mg/cap/d in 2018.
- What is the lowest meat and meat products — potassium supply — value recorded in Egypt?
- The lowest recorded value was 164 mg/cap/d in 2011.
- How does Egypt rank for meat and meat products — potassium supply — value?
- Egypt ranks 121st out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Egypt?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.