Meat and meat products — Potassium supply — Value in Cyprus
Cyprus: Meat and meat products — Potassium supply — Value was 428 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Potassium supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — potassium supply — value in Cyprus stood at 428 mg/cap/d.
That represents a change of up 4.4% on the previous year and up 1.4% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Cyprus peaked at 468 mg/cap/d in 2010 and was at its lowest, 389 mg/cap/d, in 2020.
Cyprus ranks 59th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425.9 mg/cap/d | 400 mg/cap/d | 468 mg/cap/d | 10 |
| 2020s | 407.5 mg/cap/d | 389 mg/cap/d | 428 mg/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Cyprus?
- Meat and meat products — potassium supply — value in Cyprus was 428 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Cyprus?
- The highest recorded value was 468 mg/cap/d in 2010.
- What is the lowest meat and meat products — potassium supply — value recorded in Cyprus?
- The lowest recorded value was 389 mg/cap/d in 2020.
- How does Cyprus rank for meat and meat products — potassium supply — value?
- Cyprus ranks 59th out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Cyprus?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.