Meat and meat products — Potassium supply — Value in Bhutan

Bhutan: Meat and meat products — Potassium supply — Value was 106 mg/cap/d in 2023. ▲ Rising

Latest (2023)
106 mg/cap/d
Change on year
down 4.5%
World rank
144th
of 163 countries
All-time high
111 mg/cap/d
in 2022
All-time low
67 mg/cap/d
in 2020
Years of data
5
2019–2023

Meat and meat products — Potassium supply — Value in Bhutan, 2019–2023

02550751002019202120232019: 105 mg/cap/d2020: 67 mg/cap/d2021: 100 mg/cap/d2022: 111 mg/cap/d2023: 106 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Bhutan recorded 106 mg/cap/d for meat and meat products — potassium supply — value in 2023.

That represents a change of down 4.5% on the previous year and up 1.0% over five years.

Bhutan ranks 144th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105 mg/cap/d 105 mg/cap/d 105 mg/cap/d 1
2020s 96 mg/cap/d 67 mg/cap/d 111 mg/cap/d 4

Countries ranked near Bhutan

  1. 141 Gambia 118 mg/cap/d compare
  2. 142 Cambodia 115 mg/cap/d compare
  3. 143 Nepal 107 mg/cap/d compare
  4. 144 Guinea 106 mg/cap/d compare
  5. 146 Cameroon 104 mg/cap/d compare
  6. 147 Djibouti 102 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat and meat products — potassium supply — value in Bhutan?
Meat and meat products — potassium supply — value in Bhutan was 106 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Bhutan?
The highest recorded value was 111 mg/cap/d in 2022.
What is the lowest meat and meat products — potassium supply — value recorded in Bhutan?
The lowest recorded value was 67 mg/cap/d in 2020.
How does Bhutan rank for meat and meat products — potassium supply — value?
Bhutan ranks 144th out of 163 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/bhutan/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.