Meat and meat products — Phosphorus supply — Value in Qatar

Qatar: Meat and meat products — Phosphorus supply — Value was 288 mg/cap/d in 2023. ▼ Falling

Latest (2023)
288 mg/cap/d
Change on year
down 14.8%
World rank
60th
of 177 countries
All-time high
340 mg/cap/d
in 2020
All-time low
288 mg/cap/d
in 2023
Years of data
5
2019–2023

Meat and meat products — Phosphorus supply — Value in Qatar, 2019–2023

01002003002019202120232019: 329 mg/cap/d2020: 340 mg/cap/d2021: 335 mg/cap/d2022: 338 mg/cap/d2023: 288 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for meat and meat products — phosphorus supply — value in Qatar is 288 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 14.8% on the previous year and down 12.5% over five years.

Qatar ranks 60th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 329 mg/cap/d 329 mg/cap/d 329 mg/cap/d 1
2020s 325.25 mg/cap/d 288 mg/cap/d 340 mg/cap/d 4

Countries ranked near Qatar

  1. 58 Cyprus 290 mg/cap/d compare
  2. 59 Romania 289 mg/cap/d compare
  3. 60 Germany 288 mg/cap/d compare
  4. 62 Gabon 285 mg/cap/d compare
  5. 62 Jamaica 285 mg/cap/d compare
  6. 62 Seychelles 285 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat and meat products — phosphorus supply — value in Qatar?
Meat and meat products — phosphorus supply — value in Qatar was 288 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — phosphorus supply — value recorded in Qatar?
The highest recorded value was 340 mg/cap/d in 2020.
What is the lowest meat and meat products — phosphorus supply — value recorded in Qatar?
The lowest recorded value was 288 mg/cap/d in 2023.
How does Qatar rank for meat and meat products — phosphorus supply — value?
Qatar ranks 60th out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat and meat products — Phosphorus supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-and-meat-products-phosphorus-supply-value/qatar/">Meat and meat products — Phosphorus supply — Value in Qatar</a> — Statizoid

About this data

Indicator
Meat and meat products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.