Meat and meat products — Phosphorus supply — Value in Mozambique
Mozambique: Meat and meat products — Phosphorus supply — Value was 43 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Mozambique recorded 43 mg/cap/d for meat and meat products — phosphorus supply — value in 2023.
Compared with earlier readings it is down 21.8% on the previous year and up 30.3% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Mozambique peaked at 55 mg/cap/d in 2022 and was at its lowest, 30 mg/cap/d, in 2010.
Mozambique ranks 155th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.4 mg/cap/d | 30 mg/cap/d | 40 mg/cap/d | 10 |
| 2020s | 44.75 mg/cap/d | 39 mg/cap/d | 55 mg/cap/d | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Mozambique?
- Meat and meat products — phosphorus supply — value in Mozambique was 43 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Mozambique?
- The highest recorded value was 55 mg/cap/d in 2022.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Mozambique?
- The lowest recorded value was 30 mg/cap/d in 2010.
- How does Mozambique rank for meat and meat products — phosphorus supply — value?
- Mozambique ranks 155th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Mozambique?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.