Meat and meat products — Phosphorus supply — Value in Kyrgyzstan
Kyrgyzstan: Meat and meat products — Phosphorus supply — Value was 197 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Kyrgyzstan stood at 197 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 22.4% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Kyrgyzstan peaked at 197 mg/cap/d in 2023 and was at its lowest, 148 mg/cap/d, in 2017.
Kyrgyzstan ranks 102nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Kyrgyzstan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 180 mg/cap/d | — |
| 2011 | 173 mg/cap/d | -3.9% |
| 2012 | 168 mg/cap/d | -2.9% |
| 2013 | 161 mg/cap/d | -4.2% |
| 2014 | 164 mg/cap/d | +1.9% |
| 2015 | 151 mg/cap/d | -7.9% |
| 2016 | 154 mg/cap/d | +2.0% |
| 2017 | 148 mg/cap/d | -3.9% |
| 2018 | 169 mg/cap/d | +14.2% |
| 2019 | 170 mg/cap/d | +0.6% |
| 2020 | 169 mg/cap/d | -0.6% |
| 2021 | 189 mg/cap/d | +11.8% |
| 2022 | 194 mg/cap/d | +2.6% |
| 2023 | 197 mg/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.8 mg/cap/d | 148 mg/cap/d | 180 mg/cap/d | 10 |
| 2020s | 187.25 mg/cap/d | 169 mg/cap/d | 197 mg/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Kyrgyzstan?
- Meat and meat products — phosphorus supply — value in Kyrgyzstan was 197 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Kyrgyzstan?
- The highest recorded value was 197 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 148 mg/cap/d in 2017.
- How does Kyrgyzstan rank for meat and meat products — phosphorus supply — value?
- Kyrgyzstan ranks 102nd out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.