Meat and meat products — Phosphorus supply — Value in El Salvador
El Salvador: Meat and meat products — Phosphorus supply — Value was 183 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in El Salvador is 183 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 51.2% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in El Salvador peaked at 183 mg/cap/d in 2023 and was at its lowest, 119 mg/cap/d, in 2011.
El Salvador ranks 106th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in El Salvador, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 125 mg/cap/d | — |
| 2011 | 119 mg/cap/d | -4.8% |
| 2012 | 124 mg/cap/d | +4.2% |
| 2013 | 121 mg/cap/d | -2.4% |
| 2014 | 137 mg/cap/d | +13.2% |
| 2015 | 138 mg/cap/d | +0.7% |
| 2016 | 142 mg/cap/d | +2.9% |
| 2017 | 145 mg/cap/d | +2.1% |
| 2018 | 157 mg/cap/d | +8.3% |
| 2019 | 167 mg/cap/d | +6.4% |
| 2020 | 162 mg/cap/d | -3.0% |
| 2021 | 180 mg/cap/d | +11.1% |
| 2022 | 175 mg/cap/d | -2.8% |
| 2023 | 183 mg/cap/d | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.5 mg/cap/d | 119 mg/cap/d | 167 mg/cap/d | 10 |
| 2020s | 175 mg/cap/d | 162 mg/cap/d | 183 mg/cap/d | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in El Salvador?
- Meat and meat products — phosphorus supply — value in El Salvador was 183 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in El Salvador?
- The highest recorded value was 183 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in El Salvador?
- The lowest recorded value was 119 mg/cap/d in 2011.
- How does El Salvador rank for meat and meat products — phosphorus supply — value?
- El Salvador ranks 106th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in El Salvador?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.