Meat and meat products — Phosphorus supply — Value in Costa Rica
Costa Rica: Meat and meat products — Phosphorus supply — Value was 257 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in Costa Rica is 257 mg/cap/d, measured in 2023.
The figure is up 4.0% on the previous year and up 27.2% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Costa Rica peaked at 258 mg/cap/d in 2019 and was at its lowest, 193 mg/cap/d, in 2014.
Costa Rica ranks 88th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Costa Rica, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 212 mg/cap/d | — |
| 2011 | 205 mg/cap/d | -3.3% |
| 2012 | 205 mg/cap/d | +0.0% |
| 2013 | 202 mg/cap/d | -1.5% |
| 2014 | 193 mg/cap/d | -4.5% |
| 2015 | 196 mg/cap/d | +1.6% |
| 2016 | 200 mg/cap/d | +2.0% |
| 2017 | 206 mg/cap/d | +3.0% |
| 2018 | 210 mg/cap/d | +1.9% |
| 2019 | 258 mg/cap/d | +22.9% |
| 2020 | 240 mg/cap/d | -7.0% |
| 2021 | 242 mg/cap/d | +0.8% |
| 2022 | 247 mg/cap/d | +2.1% |
| 2023 | 257 mg/cap/d | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.7 mg/cap/d | 193 mg/cap/d | 258 mg/cap/d | 10 |
| 2020s | 246.5 mg/cap/d | 240 mg/cap/d | 257 mg/cap/d | 4 |
Countries ranked near Costa Rica
- 85 Albania 258 mg/cap/d compare
- 85 Papua New Guinea 258 mg/cap/d compare
- 85 Slovenia 258 mg/cap/d compare
- 89 Estonia 256 mg/cap/d compare
- 90 Armenia 247 mg/cap/d compare
- 90 Saudi Arabia 247 mg/cap/d compare
- 90 Turkmenistan 247 mg/cap/d compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Costa Rica?
- Meat and meat products — phosphorus supply — value in Costa Rica was 257 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Costa Rica?
- The highest recorded value was 258 mg/cap/d in 2019.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Costa Rica?
- The lowest recorded value was 193 mg/cap/d in 2014.
- How does Costa Rica rank for meat and meat products — phosphorus supply — value?
- Costa Rica ranks 88th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Costa Rica?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.