Meat and meat products — Phosphorus supply — Value in Congo
Congo: Meat and meat products — Phosphorus supply — Value was 262 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Congo recorded 262 mg/cap/d for meat and meat products — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.0% on the previous year and up 114.8% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Congo peaked at 262 mg/cap/d in 2023 and was at its lowest, 85 mg/cap/d, in 2010.
Congo ranks 82nd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136 mg/cap/d | 85 mg/cap/d | 175 mg/cap/d | 10 |
| 2020s | 219.25 mg/cap/d | 186 mg/cap/d | 262 mg/cap/d | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Congo?
- Meat and meat products — phosphorus supply — value in Congo was 262 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Congo?
- The highest recorded value was 262 mg/cap/d in 2023.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Congo?
- The lowest recorded value was 85 mg/cap/d in 2010.
- How does Congo rank for meat and meat products — phosphorus supply — value?
- Congo ranks 82nd out of 177 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Congo?
- Over the last ten years it is up 114.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.