Meat and meat products — Phosphorus supply — Value in Comoros
Comoros: Meat and meat products — Phosphorus supply — Value was 113 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Comoros stood at 113 mg/cap/d.
That represents a change of down 10.3% on the previous year and up 17.7% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Comoros peaked at 135 mg/cap/d in 2019 and was at its lowest, 86 mg/cap/d, in 2011.
That places Comoros 124th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in Comoros, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 89 mg/cap/d | — |
| 2011 | 86 mg/cap/d | -3.4% |
| 2012 | 89 mg/cap/d | +3.5% |
| 2013 | 96 mg/cap/d | +7.9% |
| 2014 | 103 mg/cap/d | +7.3% |
| 2015 | 99 mg/cap/d | -3.9% |
| 2016 | 104 mg/cap/d | +5.1% |
| 2017 | 108 mg/cap/d | +3.8% |
| 2018 | 96 mg/cap/d | -11.1% |
| 2019 | 135 mg/cap/d | +40.6% |
| 2020 | 113 mg/cap/d | -16.3% |
| 2021 | 135 mg/cap/d | +19.5% |
| 2022 | 126 mg/cap/d | -6.7% |
| 2023 | 113 mg/cap/d | -10.3% |
Comoros compared with similar countries
- Comoros's 113 mg/cap/d is above the median for lower middle income countries, which is 100 mg/cap/d, 1.1× the median. (38 countries reporting)
- Comoros's 113 mg/cap/d is above the median for Sub-Saharan Africa, which is 94 mg/cap/d, 1.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.5 mg/cap/d | 86 mg/cap/d | 135 mg/cap/d | 10 |
| 2020s | 121.75 mg/cap/d | 113 mg/cap/d | 135 mg/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Comoros?
- Meat and meat products — phosphorus supply — value in Comoros was 113 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Comoros?
- The highest recorded value was 135 mg/cap/d in 2019.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Comoros?
- The lowest recorded value was 86 mg/cap/d in 2011.
- How does Comoros rank for meat and meat products — phosphorus supply — value?
- Comoros ranks 124th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Comoros?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.