Meat and meat products — Magnesium supply — Value in Peru
Peru: Meat and meat products — Magnesium supply — Value was 29 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Magnesium supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — magnesium supply — value in Peru is 29 mg/cap/d, measured in 2023.
That represents a change of up 20.8% over ten years.
Over the whole period, meat and meat products — magnesium supply — value in Peru peaked at 30 mg/cap/d in 2019 and was at its lowest, 20 mg/cap/d, in 2010.
That places Peru 85th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.8 mg/cap/d | 20 mg/cap/d | 30 mg/cap/d | 10 |
| 2020s | 29 mg/cap/d | 29 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Peru
- 85 Albania 29 mg/cap/d compare
- 85 Belgium 29 mg/cap/d compare
- 85 Slovenia, Republic of 29 mg/cap/d compare
- 85 Switzerland 29 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat and meat products — magnesium supply — value in Peru?
- Meat and meat products — magnesium supply — value in Peru was 29 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — magnesium supply — value recorded in Peru?
- The highest recorded value was 30 mg/cap/d in 2019.
- What is the lowest meat and meat products — magnesium supply — value recorded in Peru?
- The lowest recorded value was 20 mg/cap/d in 2010.
- How does Peru rank for meat and meat products — magnesium supply — value?
- Peru ranks 85th out of 163 countries with data for 2023.
- Is meat and meat products — magnesium supply — value rising or falling in Peru?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.