Meat and meat products — Magnesium supply — Value in Norway
Norway: Meat and meat products — Magnesium supply — Value was 32 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Magnesium supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — magnesium supply — value in Norway stood at 32 mg/cap/d.
Compared with earlier readings it is down 3.0% on the previous year and unchanged over ten years.
Over the whole period, meat and meat products — magnesium supply — value in Norway peaked at 34 mg/cap/d in 2021 and was at its lowest, 31 mg/cap/d, in 2014.
Norway ranks 66th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32 mg/cap/d | 31 mg/cap/d | 33 mg/cap/d | 10 |
| 2020s | 32.75 mg/cap/d | 32 mg/cap/d | 34 mg/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat and meat products — magnesium supply — value in Norway?
- Meat and meat products — magnesium supply — value in Norway was 32 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — magnesium supply — value recorded in Norway?
- The highest recorded value was 34 mg/cap/d in 2021.
- What is the lowest meat and meat products — magnesium supply — value recorded in Norway?
- The lowest recorded value was 31 mg/cap/d in 2014.
- How does Norway rank for meat and meat products — magnesium supply — value?
- Norway ranks 66th out of 163 countries with data for 2023.
- Is meat and meat products — magnesium supply — value rising or falling in Norway?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.