Meat and meat products — Magnesium supply — Value in Naoero
Naoero: Meat and meat products — Magnesium supply — Value was 51 mg/cap/d in 2023. ▼ Falling
Meat and meat products — Magnesium supply — Value in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Naoero recorded 51 mg/cap/d for meat and meat products — magnesium supply — value in 2023. That is the lowest value across all 5 years on record.
The figure is down 3.8% on the previous year and down 12.1% over five years.
That places Naoero 13th out of 163 countries with data for 2023, putting it in the top 10%.
Meat and meat products — Magnesium supply — Value in Naoero, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 58 mg/cap/d | — |
| 2020 | 54 mg/cap/d | -6.9% |
| 2021 | 57 mg/cap/d | +5.6% |
| 2022 | 53 mg/cap/d | -7.0% |
| 2023 | 51 mg/cap/d | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58 mg/cap/d | 58 mg/cap/d | 58 mg/cap/d | 1 |
| 2020s | 53.75 mg/cap/d | 51 mg/cap/d | 57 mg/cap/d | 4 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — magnesium supply — value in Naoero?
- Meat and meat products — magnesium supply — value in Naoero was 51 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — magnesium supply — value recorded in Naoero?
- The highest recorded value was 58 mg/cap/d in 2019.
- What is the lowest meat and meat products — magnesium supply — value recorded in Naoero?
- The lowest recorded value was 51 mg/cap/d in 2023.
- How does Naoero rank for meat and meat products — magnesium supply — value?
- Naoero ranks 13th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.