Meat and meat products — Iron supply — Value in Namibia
Namibia: Meat and meat products — Iron supply — Value was 1.7 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Iron supply — Value in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — iron supply — value in Namibia stood at 1.7 mg/cap/d.
That represents a change of down 10.5% on the previous year and up 30.8% over ten years.
Over the whole period, meat and meat products — iron supply — value in Namibia peaked at 2.1 mg/cap/d in 2011 and was at its lowest, 1.3 mg/cap/d, in 2012.
Namibia ranks 110th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.64 mg/cap/d | 1.3 mg/cap/d | 2.1 mg/cap/d | 10 |
| 2020s | 1.8 mg/cap/d | 1.7 mg/cap/d | 1.9 mg/cap/d | 4 |
Countries ranked near Namibia
- 107 Georgia 1.8 mg/cap/d compare
- 107 Peru 1.8 mg/cap/d compare
- 107 Philippines 1.8 mg/cap/d compare
- 110 Belize 1.7 mg/cap/d compare
- 110 Cabo Verde 1.7 mg/cap/d compare
- 110 Côte d'Ivoire 1.7 mg/cap/d compare
- 110 Lao People's Democratic Republic 1.7 mg/cap/d compare
- 110 Malaysia 1.7 mg/cap/d compare
- 110 Micronesia (Federated States of) 1.7 mg/cap/d compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is meat and meat products — iron supply — value in Namibia?
- Meat and meat products — iron supply — value in Namibia was 1.7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — iron supply — value recorded in Namibia?
- The highest recorded value was 2.1 mg/cap/d in 2011.
- What is the lowest meat and meat products — iron supply — value recorded in Namibia?
- The lowest recorded value was 1.3 mg/cap/d in 2012.
- How does Namibia rank for meat and meat products — iron supply — value?
- Namibia ranks 110th out of 177 countries with data for 2023.
- Is meat and meat products — iron supply — value rising or falling in Namibia?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is flat.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.