Meat and meat products — Iron supply — Value in Guinea
Guinea: Meat and meat products — Iron supply — Value was 0.8 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Iron supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea recorded 0.8 mg/cap/d for meat and meat products — iron supply — value in 2023.
The figure is up 14.3% over ten years.
Over the whole period, meat and meat products — iron supply — value in Guinea peaked at 1 mg/cap/d in 2020 and was at its lowest, 0.6 mg/cap/d, in 2010.
That places Guinea 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.76 mg/cap/d | 0.6 mg/cap/d | 0.9 mg/cap/d | 10 |
| 2020s | 0.85 mg/cap/d | 0.8 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat and meat products — iron supply — value in Guinea?
- Meat and meat products — iron supply — value in Guinea was 0.8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — iron supply — value recorded in Guinea?
- The highest recorded value was 1 mg/cap/d in 2020.
- What is the lowest meat and meat products — iron supply — value recorded in Guinea?
- The lowest recorded value was 0.6 mg/cap/d in 2010.
- How does Guinea rank for meat and meat products — iron supply — value?
- Guinea ranks 138th out of 163 countries with data for 2023.
- Is meat and meat products — iron supply — value rising or falling in Guinea?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.