Meat and meat products — Fat supply — Value in Turkmenistan
Turkmenistan: Meat and meat products — Fat supply — Value was 21.3 g/cap/d in 2023. ▬ Flat
Meat and meat products — Fat supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Turkmenistan recorded 21.3 g/cap/d for meat and meat products — fat supply — value in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 3.6% over ten years.
Over the whole period, meat and meat products — fat supply — value in Turkmenistan peaked at 23.2 g/cap/d in 2014 and was at its lowest, 21.1 g/cap/d, in 2010.
That places Turkmenistan 61st out of 163 countries with data for 2023, putting it in the middle of the range.
Meat and meat products — Fat supply — Value in Turkmenistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.1 g/cap/d | — |
| 2011 | 21.2 g/cap/d | +0.5% |
| 2012 | 22.6 g/cap/d | +6.6% |
| 2013 | 22.1 g/cap/d | -2.2% |
| 2014 | 23.2 g/cap/d | +5.0% |
| 2015 | 22.3 g/cap/d | -3.9% |
| 2016 | 22 g/cap/d | -1.3% |
| 2017 | 21.8 g/cap/d | -0.9% |
| 2018 | 22 g/cap/d | +0.9% |
| 2019 | 21.2 g/cap/d | -3.6% |
| 2020 | 21.5 g/cap/d | +1.4% |
| 2021 | 21.5 g/cap/d | +0.0% |
| 2022 | 21.4 g/cap/d | -0.5% |
| 2023 | 21.3 g/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.95 g/cap/d | 21.1 g/cap/d | 23.2 g/cap/d | 10 |
| 2020s | 21.43 g/cap/d | 21.3 g/cap/d | 21.5 g/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat and meat products — fat supply — value in Turkmenistan?
- Meat and meat products — fat supply — value in Turkmenistan was 21.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Turkmenistan?
- The highest recorded value was 23.2 g/cap/d in 2014.
- What is the lowest meat and meat products — fat supply — value recorded in Turkmenistan?
- The lowest recorded value was 21.1 g/cap/d in 2010.
- How does Turkmenistan rank for meat and meat products — fat supply — value?
- Turkmenistan ranks 61st out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.