Meat and meat products — Fat supply — Value in Philippines
Philippines: Meat and meat products — Fat supply — Value was 12.7 g/cap/d in 2023. ▼ Falling
Meat and meat products — Fat supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat and meat products — fat supply — value in Philippines is 12.7 g/cap/d, measured in 2023.
Compared with earlier readings it is down 3.8% on the previous year and down 11.8% over ten years.
Over the whole period, meat and meat products — fat supply — value in Philippines peaked at 16.2 g/cap/d in 2018 and was at its lowest, 12.6 g/cap/d, in 2021.
Philippines ranks 108th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.97 g/cap/d | 14.3 g/cap/d | 16.2 g/cap/d | 10 |
| 2020s | 12.97 g/cap/d | 12.6 g/cap/d | 13.4 g/cap/d | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in Philippines?
- Meat and meat products — fat supply — value in Philippines was 12.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Philippines?
- The highest recorded value was 16.2 g/cap/d in 2018.
- What is the lowest meat and meat products — fat supply — value recorded in Philippines?
- The lowest recorded value was 12.6 g/cap/d in 2021.
- How does Philippines rank for meat and meat products — fat supply — value?
- Philippines ranks 108th out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Philippines?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.