Meat and meat products — Fat supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat and meat products — Fat supply — Value was 27 g/cap/d in 2023. ▼ Falling

Latest (2023)
27 g/cap/d
Change on year
up 14.9%
World rank
32nd
of 163 countries
All-time high
27 g/cap/d
in 2023
All-time low
19.2 g/cap/d
in 2019
Years of data
14
2010–2023

Meat and meat products — Fat supply — Value in Netherlands (Kingdom of the), 2010–2023

01020302010201620232010: 24.5 g/cap/d2011: 22.4 g/cap/d2012: 26.8 g/cap/d2013: 26.8 g/cap/d2014: 22.8 g/cap/d2015: 22.4 g/cap/d2016: 22.3 g/cap/d2017: 21.7 g/cap/d2018: 20.7 g/cap/d2019: 19.2 g/cap/d2020: 21.2 g/cap/d2021: 22.8 g/cap/d2022: 23.5 g/cap/d2023: 27 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, meat and meat products — fat supply — value in Netherlands (Kingdom of the) stood at 27 g/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 14.9% on the previous year and up 0.7% over ten years.

Over the whole period, meat and meat products — fat supply — value in Netherlands (Kingdom of the) peaked at 27 g/cap/d in 2023 and was at its lowest, 19.2 g/cap/d, in 2019.

That places Netherlands (Kingdom of the) 32nd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Meat and meat products — Fat supply — Value in Netherlands (Kingdom of the), year by year

Annual values for Meat and meat products — Fat supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year g/cap/d Change
2010 24.5 g/cap/d
2011 22.4 g/cap/d -8.6%
2012 26.8 g/cap/d +19.6%
2013 26.8 g/cap/d +0.0%
2014 22.8 g/cap/d -14.9%
2015 22.4 g/cap/d -1.8%
2016 22.3 g/cap/d -0.4%
2017 21.7 g/cap/d -2.7%
2018 20.7 g/cap/d -4.6%
2019 19.2 g/cap/d -7.2%
2020 21.2 g/cap/d +10.4%
2021 22.8 g/cap/d +7.5%
2022 23.5 g/cap/d +3.1%
2023 27 g/cap/d +14.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.96 g/cap/d 19.2 g/cap/d 26.8 g/cap/d 10
2020s 23.62 g/cap/d 21.2 g/cap/d 27 g/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 29 Lithuania 28 g/cap/d compare
  2. 30 French Polynesia 27.8 g/cap/d compare
  3. 31 Spain 27.3 g/cap/d compare
  4. 33 Finland 26.7 g/cap/d compare
  5. 34 Republic of Korea 26.5 g/cap/d compare
  6. 34 Tuvalu 26.5 g/cap/d compare
  7. 34 United Kingdom of Great Britain and Northern Ireland 26.5 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat and meat products — fat supply — value in Netherlands (Kingdom of the)?
Meat and meat products — fat supply — value in Netherlands (Kingdom of the) was 27 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — fat supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 27 g/cap/d in 2023.
What is the lowest meat and meat products — fat supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 19.2 g/cap/d in 2019.
How does Netherlands (Kingdom of the) rank for meat and meat products — fat supply — value?
Netherlands (Kingdom of the) ranks 32nd out of 163 countries with data for 2023.
Is meat and meat products — fat supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Fat supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-fat-supply-value/netherlands-kingdom-of-the/

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About this data

Indicator
Meat and meat products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.