Meat and meat products — Fat supply — Value in Lebanon
Lebanon: Meat and meat products — Fat supply — Value was 10.6 g/cap/d in 2023. ▼ Falling
Meat and meat products — Fat supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lebanon recorded 10.6 g/cap/d for meat and meat products — fat supply — value in 2023.
The figure is down 0.9% on the previous year and up 3.9% over ten years.
Over the whole period, meat and meat products — fat supply — value in Lebanon peaked at 12.3 g/cap/d in 2010 and was at its lowest, 9.5 g/cap/d, in 2014.
Lebanon ranks 114th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Fat supply — Value in Lebanon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 12.3 g/cap/d | — |
| 2011 | 11.9 g/cap/d | -3.3% |
| 2012 | 11.3 g/cap/d | -5.0% |
| 2013 | 10.2 g/cap/d | -9.7% |
| 2014 | 9.5 g/cap/d | -6.9% |
| 2015 | 9.7 g/cap/d | +2.1% |
| 2016 | 10.1 g/cap/d | +4.1% |
| 2017 | 10.9 g/cap/d | +7.9% |
| 2018 | 11.8 g/cap/d | +8.3% |
| 2019 | 11.3 g/cap/d | -4.2% |
| 2020 | 10.2 g/cap/d | -9.7% |
| 2021 | 10.7 g/cap/d | +4.9% |
| 2022 | 10.7 g/cap/d | +0.0% |
| 2023 | 10.6 g/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 g/cap/d | 9.5 g/cap/d | 12.3 g/cap/d | 10 |
| 2020s | 10.55 g/cap/d | 10.2 g/cap/d | 10.7 g/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat and meat products — fat supply — value in Lebanon?
- Meat and meat products — fat supply — value in Lebanon was 10.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — fat supply — value recorded in Lebanon?
- The highest recorded value was 12.3 g/cap/d in 2010.
- What is the lowest meat and meat products — fat supply — value recorded in Lebanon?
- The lowest recorded value was 9.5 g/cap/d in 2014.
- How does Lebanon rank for meat and meat products — fat supply — value?
- Lebanon ranks 114th out of 163 countries with data for 2023.
- Is meat and meat products — fat supply — value rising or falling in Lebanon?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.