Meat and meat products — Fat supply — Value in Bahrain, Kingdom of

Bahrain, Kingdom of: Meat and meat products — Fat supply — Value was 24.3 g/cap/d in 2023. ▼ Falling

Latest (2023)
24.3 g/cap/d
Change on year
down 9.3%
World rank
47th
of 163 countries
All-time high
27.2 g/cap/d
in 2020
All-time low
24.3 g/cap/d
in 2023
Years of data
5
2019–2023

Meat and meat products — Fat supply — Value in Bahrain, Kingdom of, 2019–2023

01020302019202120232019: 26.8 g/cap/d2020: 27.2 g/cap/d2021: 24.8 g/cap/d2022: 26.8 g/cap/d2023: 24.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for meat and meat products — fat supply — value in Bahrain, Kingdom of is 24.3 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 9.3% on the previous year and down 9.3% over five years.

Bahrain, Kingdom of ranks 47th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.8 g/cap/d 26.8 g/cap/d 26.8 g/cap/d 1
2020s 25.77 g/cap/d 24.3 g/cap/d 27.2 g/cap/d 4

Countries ranked near Bahrain, Kingdom of

  1. 44 Antigua and Barbuda 24.8 g/cap/d compare
  2. 45 Cuba 24.6 g/cap/d
  3. 46 Norway 24.4 g/cap/d compare
  4. 48 Canada 24 g/cap/d compare
  5. 49 New Zealand 23.7 g/cap/d compare
  6. 50 Zimbabwe 23.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is meat and meat products — fat supply — value in Bahrain, Kingdom of?
Meat and meat products — fat supply — value in Bahrain, Kingdom of was 24.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — fat supply — value recorded in Bahrain, Kingdom of?
The highest recorded value was 27.2 g/cap/d in 2020.
What is the lowest meat and meat products — fat supply — value recorded in Bahrain, Kingdom of?
The lowest recorded value was 24.3 g/cap/d in 2023.
How does Bahrain, Kingdom of rank for meat and meat products — fat supply — value?
Bahrain, Kingdom of ranks 47th out of 163 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Fat supply — Value in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-fat-supply-value/bahrain/

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About this data

Indicator
Meat and meat products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.