Meat and meat products — Energy supply — Value in Slovakia
Slovakia: Meat and meat products — Energy supply — Value was 299 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Slovakia is 299 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 32.3% over ten years.
Over the whole period, meat and meat products — energy supply — value in Slovakia peaked at 299 kcal/cap/d in 2023 and was at its lowest, 207 kcal/cap/d, in 2015.
Slovakia ranks 69th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Slovakia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 250 kcal/cap/d | — |
| 2011 | 248 kcal/cap/d | -0.8% |
| 2012 | 214 kcal/cap/d | -13.7% |
| 2013 | 226 kcal/cap/d | +5.6% |
| 2014 | 215 kcal/cap/d | -4.9% |
| 2015 | 207 kcal/cap/d | -3.7% |
| 2016 | 242 kcal/cap/d | +16.9% |
| 2017 | 252 kcal/cap/d | +4.1% |
| 2018 | 241 kcal/cap/d | -4.4% |
| 2019 | 259 kcal/cap/d | +7.5% |
| 2020 | 265 kcal/cap/d | +2.3% |
| 2021 | 272 kcal/cap/d | +2.6% |
| 2022 | 294 kcal/cap/d | +8.1% |
| 2023 | 299 kcal/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.4 kcal/cap/d | 207 kcal/cap/d | 259 kcal/cap/d | 10 |
| 2020s | 282.5 kcal/cap/d | 265 kcal/cap/d | 299 kcal/cap/d | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Slovakia?
- Meat and meat products — energy supply — value in Slovakia was 299 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Slovakia?
- The highest recorded value was 299 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Slovakia?
- The lowest recorded value was 207 kcal/cap/d in 2015.
- How does Slovakia rank for meat and meat products — energy supply — value?
- Slovakia ranks 69th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Slovakia?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.