Meat and meat products — Energy supply — Value in Nicaragua
Nicaragua: Meat and meat products — Energy supply — Value was 152 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Nicaragua stood at 152 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 29.9% over ten years.
Over the whole period, meat and meat products — energy supply — value in Nicaragua peaked at 152 kcal/cap/d in 2023 and was at its lowest, 105 kcal/cap/d, in 2010.
That places Nicaragua 116th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Nicaragua, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 105 kcal/cap/d | — |
| 2011 | 106 kcal/cap/d | +1.0% |
| 2012 | 111 kcal/cap/d | +4.7% |
| 2013 | 117 kcal/cap/d | +5.4% |
| 2014 | 134 kcal/cap/d | +14.5% |
| 2015 | 124 kcal/cap/d | -7.5% |
| 2016 | 118 kcal/cap/d | -4.8% |
| 2017 | 135 kcal/cap/d | +14.4% |
| 2018 | 119 kcal/cap/d | -11.9% |
| 2019 | 125 kcal/cap/d | +5.0% |
| 2020 | 130 kcal/cap/d | +4.0% |
| 2021 | 138 kcal/cap/d | +6.2% |
| 2022 | 143 kcal/cap/d | +3.6% |
| 2023 | 152 kcal/cap/d | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.4 kcal/cap/d | 105 kcal/cap/d | 135 kcal/cap/d | 10 |
| 2020s | 140.75 kcal/cap/d | 130 kcal/cap/d | 152 kcal/cap/d | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Nicaragua?
- Meat and meat products — energy supply — value in Nicaragua was 152 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Nicaragua?
- The highest recorded value was 152 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Nicaragua?
- The lowest recorded value was 105 kcal/cap/d in 2010.
- How does Nicaragua rank for meat and meat products — energy supply — value?
- Nicaragua ranks 116th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Nicaragua?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.