Meat and meat products — Energy supply — Value in Mauritania
Mauritania: Meat and meat products — Energy supply — Value was 177 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Mauritania is 177 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% over ten years.
Over the whole period, meat and meat products — energy supply — value in Mauritania peaked at 177 kcal/cap/d in 2022 and was at its lowest, 154 kcal/cap/d, in 2020.
Mauritania ranks 112th of 163 countries on this measure, in the middle of the range.
Meat and meat products — Energy supply — Value in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 165 kcal/cap/d | — |
| 2011 | 165 kcal/cap/d | +0.0% |
| 2012 | 160 kcal/cap/d | -3.0% |
| 2013 | 161 kcal/cap/d | +0.6% |
| 2014 | 163 kcal/cap/d | +1.2% |
| 2015 | 164 kcal/cap/d | +0.6% |
| 2016 | 161 kcal/cap/d | -1.8% |
| 2017 | 160 kcal/cap/d | -0.6% |
| 2018 | 159 kcal/cap/d | -0.6% |
| 2019 | 157 kcal/cap/d | -1.3% |
| 2020 | 154 kcal/cap/d | -1.9% |
| 2021 | 160 kcal/cap/d | +3.9% |
| 2022 | 177 kcal/cap/d | +10.6% |
| 2023 | 177 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.5 kcal/cap/d | 157 kcal/cap/d | 165 kcal/cap/d | 10 |
| 2020s | 167 kcal/cap/d | 154 kcal/cap/d | 177 kcal/cap/d | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Mauritania?
- Meat and meat products — energy supply — value in Mauritania was 177 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Mauritania?
- The highest recorded value was 177 kcal/cap/d in 2022.
- What is the lowest meat and meat products — energy supply — value recorded in Mauritania?
- The lowest recorded value was 154 kcal/cap/d in 2020.
- How does Mauritania rank for meat and meat products — energy supply — value?
- Mauritania ranks 112th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Mauritania?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is flat.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.