Meat and meat products — Energy supply — Value in Kiribati
Kiribati: Meat and meat products — Energy supply — Value was 215 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Kiribati stood at 215 kcal/cap/d.
The figure is up 3.9% on the previous year and up 56.9% over ten years.
Over the whole period, meat and meat products — energy supply — value in Kiribati peaked at 236 kcal/cap/d in 2021 and was at its lowest, 123 kcal/cap/d, in 2010.
Kiribati ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 123 kcal/cap/d | — |
| 2011 | 144 kcal/cap/d | +17.1% |
| 2012 | 130 kcal/cap/d | -9.7% |
| 2013 | 137 kcal/cap/d | +5.4% |
| 2014 | 137 kcal/cap/d | +0.0% |
| 2015 | 136 kcal/cap/d | -0.7% |
| 2016 | 160 kcal/cap/d | +17.6% |
| 2017 | 176 kcal/cap/d | +10.0% |
| 2018 | 169 kcal/cap/d | -4.0% |
| 2019 | 168 kcal/cap/d | -0.6% |
| 2020 | 183 kcal/cap/d | +8.9% |
| 2021 | 236 kcal/cap/d | +29.0% |
| 2022 | 207 kcal/cap/d | -12.3% |
| 2023 | 215 kcal/cap/d | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 kcal/cap/d | 123 kcal/cap/d | 176 kcal/cap/d | 10 |
| 2020s | 210.25 kcal/cap/d | 183 kcal/cap/d | 236 kcal/cap/d | 4 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat and meat products — energy supply — value in Kiribati?
- Meat and meat products — energy supply — value in Kiribati was 215 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Kiribati?
- The highest recorded value was 236 kcal/cap/d in 2021.
- What is the lowest meat and meat products — energy supply — value recorded in Kiribati?
- The lowest recorded value was 123 kcal/cap/d in 2010.
- How does Kiribati rank for meat and meat products — energy supply — value?
- Kiribati ranks 101st out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Kiribati?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.