Meat and meat products — Energy supply — Value in Hungary
Hungary: Meat and meat products — Energy supply — Value was 335 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Hungary is 335 kcal/cap/d, measured in 2023.
The figure is down 3.2% on the previous year and up 18.0% over ten years.
Over the whole period, meat and meat products — energy supply — value in Hungary peaked at 382 kcal/cap/d in 2018 and was at its lowest, 284 kcal/cap/d, in 2013.
That places Hungary 53rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 305 kcal/cap/d | — |
| 2011 | 318 kcal/cap/d | +4.3% |
| 2012 | 312 kcal/cap/d | -1.9% |
| 2013 | 284 kcal/cap/d | -9.0% |
| 2014 | 308 kcal/cap/d | +8.5% |
| 2015 | 330 kcal/cap/d | +7.1% |
| 2016 | 344 kcal/cap/d | +4.2% |
| 2017 | 352 kcal/cap/d | +2.3% |
| 2018 | 382 kcal/cap/d | +8.5% |
| 2019 | 374 kcal/cap/d | -2.1% |
| 2020 | 356 kcal/cap/d | -4.8% |
| 2021 | 357 kcal/cap/d | +0.3% |
| 2022 | 346 kcal/cap/d | -3.1% |
| 2023 | 335 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.9 kcal/cap/d | 284 kcal/cap/d | 382 kcal/cap/d | 10 |
| 2020s | 348.5 kcal/cap/d | 335 kcal/cap/d | 357 kcal/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat and meat products — energy supply — value in Hungary?
- Meat and meat products — energy supply — value in Hungary was 335 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Hungary?
- The highest recorded value was 382 kcal/cap/d in 2018.
- What is the lowest meat and meat products — energy supply — value recorded in Hungary?
- The lowest recorded value was 284 kcal/cap/d in 2013.
- How does Hungary rank for meat and meat products — energy supply — value?
- Hungary ranks 53rd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Hungary?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.