Meat and meat products — Energy supply — Value in Guinea-Bissau
Guinea-Bissau: Meat and meat products — Energy supply — Value was 80 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Guinea-Bissau stood at 80 kcal/cap/d.
That represents a change of up 2.6% on the previous year and down 23.8% over ten years.
Over the whole period, meat and meat products — energy supply — value in Guinea-Bissau peaked at 105 kcal/cap/d in 2011 and was at its lowest, 78 kcal/cap/d, in 2022.
Guinea-Bissau ranks 141st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Energy supply — Value in Guinea-Bissau, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 100 kcal/cap/d | — |
| 2011 | 105 kcal/cap/d | +5.0% |
| 2012 | 103 kcal/cap/d | -1.9% |
| 2013 | 105 kcal/cap/d | +1.9% |
| 2014 | 102 kcal/cap/d | -2.9% |
| 2015 | 102 kcal/cap/d | +0.0% |
| 2016 | 101 kcal/cap/d | -1.0% |
| 2017 | 101 kcal/cap/d | +0.0% |
| 2018 | 99 kcal/cap/d | -2.0% |
| 2019 | 90 kcal/cap/d | -9.1% |
| 2020 | 88 kcal/cap/d | -2.2% |
| 2021 | 82 kcal/cap/d | -6.8% |
| 2022 | 78 kcal/cap/d | -4.9% |
| 2023 | 80 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.8 kcal/cap/d | 90 kcal/cap/d | 105 kcal/cap/d | 10 |
| 2020s | 82 kcal/cap/d | 78 kcal/cap/d | 88 kcal/cap/d | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat and meat products — energy supply — value in Guinea-Bissau?
- Meat and meat products — energy supply — value in Guinea-Bissau was 80 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Guinea-Bissau?
- The highest recorded value was 105 kcal/cap/d in 2011.
- What is the lowest meat and meat products — energy supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 78 kcal/cap/d in 2022.
- How does Guinea-Bissau rank for meat and meat products — energy supply — value?
- Guinea-Bissau ranks 141st out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.