Meat and meat products — Energy supply — Value in French Polynesia
French Polynesia: Meat and meat products — Energy supply — Value was 427 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
French Polynesia recorded 427 kcal/cap/d for meat and meat products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.0% on the previous year and down 5.1% over ten years.
Over the whole period, meat and meat products — energy supply — value in French Polynesia peaked at 459 kcal/cap/d in 2018 and was at its lowest, 427 kcal/cap/d, in 2019.
French Polynesia ranks 27th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.7 kcal/cap/d | 427 kcal/cap/d | 459 kcal/cap/d | 10 |
| 2020s | 436.25 kcal/cap/d | 427 kcal/cap/d | 459 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 25 China, Taiwan Province of 435 kcal/cap/d compare
- 26 Croatia, Republic of 429 kcal/cap/d compare
- 28 Poland, Republic of 416 kcal/cap/d compare
- 28 Spain 416 kcal/cap/d compare
- 30 Serbia, Republic of 415 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in French Polynesia?
- Meat and meat products — energy supply — value in French Polynesia was 427 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in French Polynesia?
- The highest recorded value was 459 kcal/cap/d in 2018.
- What is the lowest meat and meat products — energy supply — value recorded in French Polynesia?
- The lowest recorded value was 427 kcal/cap/d in 2019.
- How does French Polynesia rank for meat and meat products — energy supply — value?
- French Polynesia ranks 27th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.