Meat and meat products — Energy supply — Value in Dominican Republic
Dominican Republic: Meat and meat products — Energy supply — Value was 266 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Dominican Republic stood at 266 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.1% on the previous year and up 26.1% over ten years.
Over the whole period, meat and meat products — energy supply — value in Dominican Republic peaked at 266 kcal/cap/d in 2023 and was at its lowest, 203 kcal/cap/d, in 2012.
That places Dominican Republic 89th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Dominican Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 211 kcal/cap/d | — |
| 2011 | 219 kcal/cap/d | +3.8% |
| 2012 | 203 kcal/cap/d | -7.3% |
| 2013 | 211 kcal/cap/d | +3.9% |
| 2014 | 212 kcal/cap/d | +0.5% |
| 2015 | 225 kcal/cap/d | +6.1% |
| 2016 | 231 kcal/cap/d | +2.7% |
| 2017 | 215 kcal/cap/d | -6.9% |
| 2018 | 230 kcal/cap/d | +7.0% |
| 2019 | 228 kcal/cap/d | -0.9% |
| 2020 | 215 kcal/cap/d | -5.7% |
| 2021 | 234 kcal/cap/d | +8.8% |
| 2022 | 258 kcal/cap/d | +10.3% |
| 2023 | 266 kcal/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.5 kcal/cap/d | 203 kcal/cap/d | 231 kcal/cap/d | 10 |
| 2020s | 243.25 kcal/cap/d | 215 kcal/cap/d | 266 kcal/cap/d | 4 |
Countries ranked near Dominican Republic
- 86 United Arab Emirates 271 kcal/cap/d compare
- 87 Trinidad and Tobago 269 kcal/cap/d compare
- 88 Uzbekistan 268 kcal/cap/d compare
- 90 Costa Rica 261 kcal/cap/d compare
- 91 North Macedonia 260 kcal/cap/d compare
- 92 Slovenia 258 kcal/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Dominican Republic?
- Meat and meat products — energy supply — value in Dominican Republic was 266 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Dominican Republic?
- The highest recorded value was 266 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Dominican Republic?
- The lowest recorded value was 203 kcal/cap/d in 2012.
- How does Dominican Republic rank for meat and meat products — energy supply — value?
- Dominican Republic ranks 89th out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.