Meat and meat products — Energy supply — Value in Angola
Angola: Meat and meat products — Energy supply — Value was 100 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Angola stood at 100 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.7% on the previous year and down 29.1% over ten years.
Over the whole period, meat and meat products — energy supply — value in Angola peaked at 173 kcal/cap/d in 2014 and was at its lowest, 100 kcal/cap/d, in 2023.
That places Angola 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Energy supply — Value in Angola, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 116 kcal/cap/d | — |
| 2011 | 129 kcal/cap/d | +11.2% |
| 2012 | 136 kcal/cap/d | +5.4% |
| 2013 | 141 kcal/cap/d | +3.7% |
| 2014 | 173 kcal/cap/d | +22.7% |
| 2015 | 128 kcal/cap/d | -26.0% |
| 2016 | 115 kcal/cap/d | -10.2% |
| 2017 | 126 kcal/cap/d | +9.6% |
| 2018 | 128 kcal/cap/d | +1.6% |
| 2019 | 116 kcal/cap/d | -9.4% |
| 2020 | 103 kcal/cap/d | -11.2% |
| 2021 | 112 kcal/cap/d | +8.7% |
| 2022 | 123 kcal/cap/d | +9.8% |
| 2023 | 100 kcal/cap/d | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.8 kcal/cap/d | 115 kcal/cap/d | 173 kcal/cap/d | 10 |
| 2020s | 109.5 kcal/cap/d | 100 kcal/cap/d | 123 kcal/cap/d | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Angola?
- Meat and meat products — energy supply — value in Angola was 100 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Angola?
- The highest recorded value was 173 kcal/cap/d in 2014.
- What is the lowest meat and meat products — energy supply — value recorded in Angola?
- The lowest recorded value was 100 kcal/cap/d in 2023.
- How does Angola rank for meat and meat products — energy supply — value?
- Angola ranks 133rd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Angola?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.