Meat and meat products — Energy supply — Value in Albania
Albania: Meat and meat products — Energy supply — Value was 274 kcal/cap/d in 2023. ▬ Flat
Meat and meat products — Energy supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Albania stood at 274 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.4% on the previous year and up 8.7% over ten years.
Over the whole period, meat and meat products — energy supply — value in Albania peaked at 274 kcal/cap/d in 2023 and was at its lowest, 206 kcal/cap/d, in 2021.
That places Albania 83rd out of 163 countries with data for 2023, putting it in the middle of the range.
Meat and meat products — Energy supply — Value in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 248 kcal/cap/d | — |
| 2011 | 248 kcal/cap/d | +0.0% |
| 2012 | 247 kcal/cap/d | -0.4% |
| 2013 | 252 kcal/cap/d | +2.0% |
| 2014 | 217 kcal/cap/d | -13.9% |
| 2015 | 225 kcal/cap/d | +3.7% |
| 2016 | 232 kcal/cap/d | +3.1% |
| 2017 | 232 kcal/cap/d | +0.0% |
| 2018 | 215 kcal/cap/d | -7.3% |
| 2019 | 230 kcal/cap/d | +7.0% |
| 2020 | 213 kcal/cap/d | -7.4% |
| 2021 | 206 kcal/cap/d | -3.3% |
| 2022 | 265 kcal/cap/d | +28.6% |
| 2023 | 274 kcal/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.6 kcal/cap/d | 215 kcal/cap/d | 252 kcal/cap/d | 10 |
| 2020s | 239.5 kcal/cap/d | 206 kcal/cap/d | 274 kcal/cap/d | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Albania?
- Meat and meat products — energy supply — value in Albania was 274 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Albania?
- The highest recorded value was 274 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Albania?
- The lowest recorded value was 206 kcal/cap/d in 2021.
- How does Albania rank for meat and meat products — energy supply — value?
- Albania ranks 83rd out of 163 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Albania?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.