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Meat and meat products — Dietary fibre supply — Value in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat and meat products — Dietary fibre supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
3rd
of 163 countries
All-time high
0.2 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2019
Years of data
14
2010–2023

Meat and meat products — Dietary fibre supply — Value in Saint Kitts and Nevis, 2010–2023

00.050.10.150.22010201620232010: 0.1 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.2 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.1 g/cap/d2018: 0.1 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Saint Kitts and Nevis recorded 0 g/cap/d for meat and meat products — dietary fibre supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, meat and meat products — dietary fibre supply — value in Saint Kitts and Nevis peaked at 0.2 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2019.

That places Saint Kitts and Nevis 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat and meat products — Dietary fibre supply — Value in Saint Kitts and Nevis, year by year

Year g/cap/d Change
2010 0.1 g/cap/d —
2011 0.1 g/cap/d +0.0%
2012 0.1 g/cap/d +0.0%
2013 0.1 g/cap/d +0.0%
2014 0.2 g/cap/d +100.0%
2015 0.1 g/cap/d -50.0%
2016 0.1 g/cap/d +0.0%
2017 0.1 g/cap/d +0.0%
2018 0.1 g/cap/d +0.0%
2019 0 g/cap/d -100.0%
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 g/cap/d 0 g/cap/d 0.2 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 1 Bolivia (Plurinational State of) 0 g/cap/d
  2. 1 Cabo Verde 0 g/cap/d
  3. 1 Côte d'Ivoire 0 g/cap/d
  4. 1 Democratic People's Republic of Korea 0 g/cap/d
  5. 1 Democratic Republic of the Congo 0 g/cap/d
  6. 1 Iran (Islamic Republic of) 0 g/cap/d
  7. 1 Lao People's Democratic Republic 0 g/cap/d
  8. 1 Micronesia (Federated States of) 0 g/cap/d
  9. 1 Mongolia 0.1 g/cap/d compare
  10. 1 Republic of Moldova 0 g/cap/d
  11. 1 Saint Vincent and the Grenadines 0.1 g/cap/d compare
  12. 1 Syrian Arab Republic 0 g/cap/d
  13. 1 Timor-Leste 0 g/cap/d
  14. 1 Türkiye 0 g/cap/d
  15. 1 United Republic of Tanzania 0 g/cap/d
  16. 1 Venezuela (Bolivarian Republic of) 0 g/cap/d
  17. 1 Viet Nam 0 g/cap/d
  18. 3 Afghanistan 0 g/cap/d
  19. 3 Albania 0 g/cap/d
  20. 3 Algeria 0 g/cap/d
  21. 3 Angola 0 g/cap/d
  22. 3 Antigua and Barbuda 0 g/cap/d
  23. 3 Argentina 0 g/cap/d
  24. 3 Armenia 0 g/cap/d
  25. 3 Australia 0 g/cap/d
  26. 3 Austria 0 g/cap/d
  27. 3 Azerbaijan 0 g/cap/d
  28. 3 Bahamas 0 g/cap/d
  29. 3 Bahrain 0 g/cap/d
  30. 3 Bangladesh 0 g/cap/d
  31. 3 Barbados 0 g/cap/d
  32. 3 Belarus 0 g/cap/d
  33. 3 Belgium 0 g/cap/d
  34. 3 Belize 0 g/cap/d
  35. 3 Bhutan 0 g/cap/d
  36. 3 Bosnia and Herzegovina 0 g/cap/d
  37. 3 Botswana 0 g/cap/d
  38. 3 Brazil 0 g/cap/d
  39. 3 Bulgaria 0 g/cap/d
  40. 3 Burkina Faso 0 g/cap/d
  41. 3 Cambodia 0 g/cap/d
  42. 3 Cameroon 0 g/cap/d
  43. 3 Canada 0 g/cap/d
  44. 3 Chile 0 g/cap/d
  45. 3 China 0 g/cap/d
  46. 3 China, Hong Kong SAR 0 g/cap/d
  47. 3 China, Macao SAR 0 g/cap/d
  48. 3 China, mainland 0 g/cap/d
  49. 3 China, Taiwan Province of 0 g/cap/d
  50. 3 Colombia 0 g/cap/d
  51. 3 Comoros 0 g/cap/d
  52. 3 Congo 0 g/cap/d
  53. 3 Costa Rica 0 g/cap/d
  54. 3 Croatia 0 g/cap/d
  55. 3 Cuba 0 g/cap/d
  56. 3 Cyprus 0 g/cap/d
  57. 3 Czechia 0 g/cap/d
  58. 3 Denmark 0 g/cap/d
  59. 3 Djibouti 0 g/cap/d
  60. 3 Dominican Republic 0 g/cap/d
  61. 3 Ecuador 0 g/cap/d
  62. 3 Egypt 0 g/cap/d
  63. 3 El Salvador 0 g/cap/d
  64. 3 Estonia 0 g/cap/d
  65. 3 Eswatini 0 g/cap/d
  66. 3 Ethiopia 0 g/cap/d
  67. 3 Fiji 0 g/cap/d
  68. 3 Finland 0 g/cap/d
  69. 3 France 0 g/cap/d
  70. 3 French Polynesia 0 g/cap/d
  71. 3 Gabon 0 g/cap/d
  72. 3 Gambia 0 g/cap/d
  73. 3 Georgia 0 g/cap/d
  74. 3 Germany 0 g/cap/d
  75. 3 Ghana 0 g/cap/d
  76. 3 Greece 0 g/cap/d
  77. 3 Grenada 0 g/cap/d
  78. 3 Guatemala 0 g/cap/d
  79. 3 Guinea 0 g/cap/d
  80. 3 Guinea-Bissau 0 g/cap/d
  81. 3 Guyana 0 g/cap/d
  82. 3 Haiti 0 g/cap/d
  83. 3 Honduras 0 g/cap/d
  84. 3 Hungary 0 g/cap/d
  85. 3 Iceland 0 g/cap/d
  86. 3 India 0 g/cap/d
  87. 3 Indonesia 0 g/cap/d
  88. 3 Iraq 0 g/cap/d
  89. 3 Ireland 0 g/cap/d
  90. 3 Israel 0 g/cap/d
  91. 3 Italy 0 g/cap/d
  92. 3 Jamaica 0 g/cap/d
  93. 3 Jordan 0 g/cap/d
  94. 3 Kazakhstan 0 g/cap/d
  95. 3 Kenya 0 g/cap/d
  96. 3 Kiribati 0 g/cap/d
  97. 3 Kuwait 0 g/cap/d
  98. 3 Kyrgyzstan 0 g/cap/d
  99. 3 Latvia 0 g/cap/d
  100. 3 Lebanon 0 g/cap/d
  101. 3 Lesotho 0 g/cap/d
  102. 3 Liberia 0 g/cap/d
  103. 3 Libya 0 g/cap/d
  104. 3 Lithuania 0 g/cap/d
  105. 3 Luxembourg 0 g/cap/d
  106. 3 Madagascar 0 g/cap/d
  107. 3 Malawi 0 g/cap/d
  108. 3 Malaysia 0 g/cap/d
  109. 3 Maldives 0 g/cap/d
  110. 3 Malta 0 g/cap/d
  111. 3 Marshall Islands 0 g/cap/d
  112. 3 Mauritania 0 g/cap/d
  113. 3 Mauritius 0 g/cap/d
  114. 3 Mexico 0 g/cap/d
  115. 3 Montenegro 0 g/cap/d
  116. 3 Morocco 0 g/cap/d
  117. 3 Mozambique 0 g/cap/d
  118. 3 Myanmar 0 g/cap/d
  119. 3 Namibia 0 g/cap/d
  120. 3 Naoero 0 g/cap/d compare
  121. 3 Nepal 0 g/cap/d
  122. 3 Netherlands (Kingdom of the) 0 g/cap/d
  123. 3 New Caledonia 0 g/cap/d
  124. 3 New Zealand 0 g/cap/d
  125. 3 Nicaragua 0 g/cap/d
  126. 3 Niger 0 g/cap/d
  127. 3 Nigeria 0 g/cap/d
  128. 3 North Macedonia 0 g/cap/d
  129. 3 Norway 0 g/cap/d
  130. 3 Oman 0 g/cap/d
  131. 3 Pakistan 0 g/cap/d
  132. 3 Panama 0 g/cap/d
  133. 3 Papua New Guinea 0 g/cap/d
  134. 3 Paraguay 0 g/cap/d
  135. 3 Peru 0 g/cap/d
  136. 3 Philippines 0 g/cap/d
  137. 3 Poland 0 g/cap/d
  138. 3 Portugal 0 g/cap/d
  139. 3 Qatar 0 g/cap/d
  140. 3 Republic of Korea 0 g/cap/d
  141. 3 Romania 0 g/cap/d
  142. 3 Russian Federation 0 g/cap/d
  143. 3 Rwanda 0 g/cap/d
  144. 3 Saint Lucia 0 g/cap/d
  145. 3 Samoa 0 g/cap/d
  146. 3 Sao Tome and Principe 0 g/cap/d
  147. 3 Saudi Arabia 0 g/cap/d
  148. 3 Senegal 0 g/cap/d
  149. 3 Serbia 0 g/cap/d
  150. 3 Seychelles 0 g/cap/d
  151. 3 Sierra Leone 0 g/cap/d
  152. 3 Slovakia 0 g/cap/d
  153. 3 Slovenia 0 g/cap/d
  154. 3 Solomon Islands 0 g/cap/d
  155. 3 South Africa 0 g/cap/d
  156. 3 Spain 0 g/cap/d
  157. 3 Sri Lanka 0 g/cap/d
  158. 3 Suriname 0 g/cap/d
  159. 3 Sweden 0 g/cap/d
  160. 3 Switzerland 0 g/cap/d
  161. 3 Tajikistan 0 g/cap/d
  162. 3 Thailand 0 g/cap/d
  163. 3 Tonga 0 g/cap/d
  164. 3 Trinidad and Tobago 0 g/cap/d
  165. 3 Tunisia 0 g/cap/d
  166. 3 Turkmenistan 0 g/cap/d
  167. 3 Tuvalu 0 g/cap/d
  168. 3 Uganda 0 g/cap/d
  169. 3 Ukraine 0 g/cap/d
  170. 3 United Arab Emirates 0 g/cap/d
  171. 3 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  172. 3 Uruguay 0 g/cap/d
  173. 3 Uzbekistan 0 g/cap/d
  174. 3 Vanuatu 0 g/cap/d
  175. 3 Yemen 0 g/cap/d
  176. 3 Zambia 0 g/cap/d
  177. 3 Zimbabwe 0 g/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat and meat products — dietary fibre supply — value in Saint Kitts and Nevis?
Meat and meat products — dietary fibre supply — value in Saint Kitts and Nevis was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — dietary fibre supply — value recorded in Saint Kitts and Nevis?
The highest recorded value was 0.2 g/cap/d in 2014.
What is the lowest meat and meat products — dietary fibre supply — value recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 g/cap/d in 2019.
How does Saint Kitts and Nevis rank for meat and meat products — dietary fibre supply — value?
Saint Kitts and Nevis ranks 3rd out of 163 countries with data for 2023.
Is meat and meat products — dietary fibre supply — value rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Dietary fibre supply — Value in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-dietary-fibre-supply-value/st-kitts-and-nevis/

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About this data

Indicator
Meat and meat products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.