Meat and meat products — Copper supply — Value in Angola
Angola: Meat and meat products — Copper supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Copper supply — Value in Angola, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — copper supply — value in Angola is 0 mg/cap/d, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, meat and meat products — copper supply — value in Angola peaked at 0 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2014.
Angola ranks 1st of 147 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 6 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Angola
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- 1 Lesotho, Kingdom of 0 mg/cap/d compare
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- 1 Libya 0 mg/cap/d compare
- 1 Lithuania, Republic of 0 mg/cap/d compare
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- 1 Maldives 0 mg/cap/d compare
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- 1 New Caledonia 0 mg/cap/d compare
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- 1 North Macedonia, Republic of 0 mg/cap/d compare
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- 1 Poland, Republic of 0 mg/cap/d compare
- 1 Portugal 0 mg/cap/d compare
- 1 Qatar 0 mg/cap/d compare
- 1 Republic of Korea 0 mg/cap/d compare
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- 1 Russian Federation 0 mg/cap/d compare
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- 1 St. Lucia 0 mg/cap/d compare
- 1 Samoa 0 mg/cap/d compare
- 1 Saudi Arabia 0 mg/cap/d compare
- 1 Senegal 0 mg/cap/d compare
- 1 Serbia, Republic of 0 mg/cap/d compare
- 1 Seychelles 0 mg/cap/d compare
- 1 Slovak Republic 0 mg/cap/d compare
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- 1 South Africa 0 mg/cap/d compare
- 1 Spain 0 mg/cap/d compare
- 1 Sri Lanka 0 mg/cap/d compare
- 1 Sweden 0 mg/cap/d compare
- 1 Switzerland 0 mg/cap/d compare
- 1 Tajikistan, Republic of 0 mg/cap/d compare
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More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is meat and meat products — copper supply — value in Angola?
- Meat and meat products — copper supply — value in Angola was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — copper supply — value recorded in Angola?
- The highest recorded value was 0 mg/cap/d in 2014.
- What is the lowest meat and meat products — copper supply — value recorded in Angola?
- The lowest recorded value was 0 mg/cap/d in 2014.
- How does Angola rank for meat and meat products — copper supply — value?
- Angola ranks 1st out of 147 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Copper supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.