Meat and meat products — Carbohydrate (available) supply — Value in Tunisia

Tunisia: Meat and meat products — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
144th
of 163 countries
All-time high
0.1 g/cap/d
in 2021
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Carbohydrate (available) supply — Value in Tunisia, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for meat and meat products — carbohydrate (available) supply — value in Tunisia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, meat and meat products — carbohydrate (available) supply — value in Tunisia peaked at 0.1 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.

That places Tunisia 144th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat and meat products — Carbohydrate (available) supply — Value in Tunisia, year by year

Annual values for Meat and meat products — Carbohydrate (available) supply — Value in Tunisia, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0.1 g/cap/d
2022 0.1 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.05 g/cap/d 0 g/cap/d 0.1 g/cap/d 4

Countries ranked near Tunisia

  1. 144 Afghanistan 0 g/cap/d compare
  2. 144 Algeria 0 g/cap/d
  3. 144 Bangladesh 0 g/cap/d
  4. 144 Bhutan 0 g/cap/d
  5. 144 Colombia 0 g/cap/d compare
  6. 144 Egypt 0 g/cap/d compare
  7. 144 Ethiopia 0 g/cap/d
  8. 144 Guinea-Bissau 0 g/cap/d
  9. 144 India 0 g/cap/d
  10. 144 Indonesia 0 g/cap/d
  11. 144 Madagascar 0 g/cap/d compare
  12. 144 Mozambique 0 g/cap/d
  13. 144 Myanmar 0 g/cap/d compare
  14. 144 Niger 0 g/cap/d compare
  15. 144 Nigeria 0 g/cap/d compare
  16. 144 Rwanda 0 g/cap/d compare
  17. 144 Sri Lanka 0 g/cap/d
  18. 144 Uganda 0 g/cap/d
  19. 144 Ukraine 0 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat and meat products — carbohydrate (available) supply — value in Tunisia?
Meat and meat products — carbohydrate (available) supply — value in Tunisia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — carbohydrate (available) supply — value recorded in Tunisia?
The highest recorded value was 0.1 g/cap/d in 2021.
What is the lowest meat and meat products — carbohydrate (available) supply — value recorded in Tunisia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Tunisia rank for meat and meat products — carbohydrate (available) supply — value?
Tunisia ranks 144th out of 163 countries with data for 2023.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Carbohydrate (available) supply — Value in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-carbohydrate-available-supply-value/tunisia/

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About this data

Indicator
Meat and meat products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.